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What is yeast?
Yeast is the result of reproduction and production of living cells of Saccharomyces cerevisiae.
Its most important biological reaction is the fermentation of sugar, the production of alcohol and carbon dioxide gas, and it is the main cause of dough swelling.
What are the nutritional properties and benefits of yeast?
Increasing the volume of the dough and as a result the softness of the bread, improving the taste, aroma and flavor of the bread, improving the shelf life and reducing the staleness of the bread.
Due to having group B vitamins and activating the vitamins and minerals found in food and adding amino acids to the body, which the body itself is not able to produce, yeast strengthens the immune and nervous systems at the same time with proper cellular metabolism. Prevents obesity.
How to use and store yeast?
Yeast can be added directly to flour or dough.
Keep the yeast in a dry and cool environment at a temperature below 20 degrees Celsius.
After each use, empty the air inside the bag and close the lid tightly.
Store away from heat and moisture.
Where to buy yeast?
Yeast from the store
Confectionery equipment, fancy bread and protein shops can be prepared.
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